by Danielle Nierenberg and Ellen Gustafson, Food Tank: The Food Think Tank (www.FoodTank.org)
http://sustainablecitiescollective.com/jeffmcintirestrasbu/105771/cultivating-better-food-system-2013
As
we start 2013, many people will be thinking about plans and promises to
improve their diet and health. But we think a broader collection of
farmers, policy-makers, and eaters need new, bigger resolutions for
fixing the food system – real changes with long-term impacts in fields,
boardrooms, and on plates all over the world. These are resolutions that
the world can’t afford to break with nearly one billion still hungry
and more than one billion suffering from the effects of being overweight
and obese. We have the tools—let’s use them in 2013!
Growing in Cities:
Food production doesn’t only happen in fields or factories. Nearly one
billion people worldwide produce food in cities. In Kibera, the largest
slum in Africa, farmers are growing seeds of indigenous vegetables and
selling them to rural farmers. At Bell Book & Candle restaurant
in New York, customers are served rosemary, cherry tomatoes, romaine,
and other produce grown from the restaurant’s aeroponic rooftop garden.
Creating Better Access: People’s Grocery in Oakland and Fresh Moves in Chicago
bring mobile grocery stores to food deserts giving low-income consumers
opportunities to make healthy food choices. Instead of chips and soda,
they provide customers with affordable organic produce, not typically
available in their communities.
Eaters Demanding Healthier Food:
Food writer Michael Pollan advises not to eat anything that your
grandparents wouldn’t recognize. Try eating more fruits, vegetables, and
whole foods without preservatives and other additives.
Cooking More:
Home economics classes have declined in schools in the United Kingdom
and the U.S. and young people lack basic cooking skills. Top Chefs Jamie
Oliver, Alice Waters, and Bill Telepan are working with schools to
teach kids how to cook healthy, nutritious foods.
Creating Conviviality:
According to the Hartman Group, nearly half of all adults in the U.S.
eat meals alone. Sharing a meal with family and friends can foster
community and conversation. Recent studies suggest that children who eat
meals with their families are typically happier and more stable than
those who do not.
Focus on Vegetables: Nearly two billion people suffer from micronutrient deficiencies worldwide, leading to poor development. The World Vegetable Center,
however, is helping farmers grow high-value, nutrient rich vegetables
in Africa and Asia, improving health and increasing incomes.
Preventing Waste:
Roughly one-third of all food is wasted—in fields, during transport, in
storage, and in homes. But there are easy, inexpensive ways to prevent
waste. Initiatives like Love Food, Hate Waste
offer consumers tips about portion control and recipes for leftovers,
while farmers in Bolivia are using solar-powered driers to preserve
foods.
Engaging Youth: Making farming both
intellectually and economically stimulating will help make the food
system an attractive career option for youth. Across sub-Saharan Africa,
cell phones and the internet are connecting farmers to information
about weather and markets; in the U.S., Food Corps is teaching students how to grow and cook food, preparing them for a lifetime of healthy eating.
Protecting Workers:
Farm and food workers across the world are fighting for better pay and
working conditions. In Zimbabwe, the General Agricultural and Plantation
Workers Union of Zimbabwe (GAPWUZ), protects laborers from abuse. In
the U.S., the Coalition of Immokalee Workers successfully persuaded Trader Joe’s and Chipotle to pay the premium of a penny-per-pound to Florida tomato pickers.
Acknowledging the Importance of Farmers:
Farmers aren’t just farmers, they’re business-women and men, stewards
of the land, and educators, sharing knowledge in their communities. Slow Food International works with farmers all over the world, helping recognize their importance to preserve biodiversity and culture.
Recognizing the Role of Governments:
Nations must implement policies that give everyone access to safe,
affordable, healthy food. In Ghana and Brazil, government action,
including national school feeding programs and increased support for
sustainable agricultural production, greatly reduced the number of
hungry people.
Changing the Metrics: Governments,
NGOs, and funders have focused on increasing production and improving
yields, rather than improving nutrition and protecting the environment.
Changing the metrics, and focusing more on quality, will improve public
and environmental health, and livelihoods.
Fixing the Broken Food System:
Agriculture can be the solution to some of the world’s most pressing
challenges—including unemployment, obesity, and climate change. These
innovations simply need more research, more investment, and ultimately
more funding.
Danielle Nierenberg and Ellen Gustafson are the co-founders of Food Tank: The Food Think Tank (www.FoodTank.org).
Danielle is based in Chicago, IL and Ellen is based in San Diego, CA.
Take a look at what they’ve got planned for their new organization:
Image credit: Project Dinner Table via photopin cc
