Friday, May 22, 2009

Permaculture -- The Path to a Sustainable Future

by Bonnie North

"The significant problems we face cannot be solved at the same level of thinking we were on when we created them." - Albert Einstein

Let's take a drive down the east coast of North America from New York to Baltimore on I nterstate 95. Once beyond the eye-burning vapors of the industrial dead-zones of New Jersey, our journey will carry us through a landscape of homogenous suburbs marked by exit signs to places with bucolic-sounding names like "Greenville," and "Spring Hill." We'll roll past 300-miles of housing developments and chem-lawns with their attendant shopping malls, strip centers, parking lots and acres of macadam roads -all of this linked together by vehicular arteries that speed us along in a smooth flow of ad vertising billboards.

It all appears quite "normal" to us. This is the American Dream in manifestation, the post-industrial materialisation of mass aspirations to comfort, security, autonomy. It's very easy to forget that a mere 300 years ago all th e ground we've just covered was what we would now call "wilderness," vast forests, wetlands, coursing streams, fecund bogs... Now we have most of those streams re-routed into cement culverts. Most of the bogs and wetlands are choked dead with fill and s lathered over with concrete. There is not one stump remaining from those forests.

We have considered this total alteration of the landscape to be symbolic of "Progress." But as the latest readings come in, evidence is beginning to mount that these t ract developments and "village centers," are the setting for a way of life that may well be doomed. Scientists, biologists, economists and even a few politicians are becoming aware that it is simply not sustainable.

The Native Americans, who lived here for many hundreds of years and yet altered the land so little, would speak of seven generations. When decisions of magnitude were considered the potential impact on their descendants -unto seven generations- was held close in mind. This is what we have failed to bring into our prevalent mode of thinking. The dreamers of the American Dream have always held "making a better life for your kids" close in their collective heart but the vision of this "better life" rarely extended beyond one or two generati ons. Perhaps because we are a people of such mixed heritage we have little sense of tribal identity to extend our feelings of family beyond those children we could hope to live to see. Or perhaps we simply became intoxicated with this bountiful contine nt which seemed to offer wealth that was inexhaustible.

But nothing is truly inexhaustible and now we are finding that WE are the seventh generation! The fruits of the 300 short-sighted years of man's "conquering" this land are ripening fast and the harvest is bitter to survey. Our God Progress and His Omnipotent Technology may have double-crossed us. We find ourselves waking from The American Dream and choking in industrial and household waste. We dimly perceive that we are dangerously close to exhausting the earthly resources that sustain life on this planet. We can't see any clear path to the future. We eat anti-depressants to fog our fear and tell ourselves that somehow more and more technology will magically provide some quick fix.

"This is wrong-thinking and dangerous." warns Peter Bane, publisher of The Permaculture Activist. Bane argues that "Further centralizing control and greater applications of industrial technology cannot save us. These forces and processes have brought about t he crisis and cannot forestall it. Only by changing the basis of production and the nature of power can we build a world that is appropriate to our generative and loving instincts and to our nature as inquisitive and creative beings."

It's true that we can't move backwards and un-do what's been done even if we wanted to. Five billion people cannot live on this planet as hunter-gathers in a stable eco-system. There are too many of us and that stable eco-system is no longer. We have destroyed it. We must look squarely, bravely and with clear eyes at the mistakes of the past while re-vamping our vision of the possible future. An entirely new mind-set is required to meet the challenges of mankind's present impasse.

Permaculture, signifying permane nt agriculture-permanent culture, may well be the first-born child of that new mind-set. The term Permaculture was invented by an Australian engineer named Bill Mollison, it is also the copyrighted name of an international organization he founded in the early 1980's.

Mollison had been a scientist with the Tasmanian Fisheries Department when he noticed that the fish stocks were collapsing, that the seaweed on the shore was thinning out, that large parts of the eco-system under his stewardship were disap pearing. At first he followed the usual path of protesting the political and industrial systems that seemed to be killing off the natural world around him. These efforts merely left him increasingly bitter and frustrated- "I decided it was no good pers isting with opposition that in the end achieved nothing. I withdrew from society for two years; I did not want to oppose anything ever again and waste my time. I wanted to come back with something very positive, something that would allow us all to exis t without collapsing the biological systems around us."

In 1968 he began teaching at the University of Tasmania and by 1974 he and a colleague, David Holmgren, had jointly evolved what they described as "a framework for sustainable agricultural based up on a multi-crop of perennial trees, shrubs, herbs (vegetables and weeds), fungi and root systems." In 1978 he published his first book: Permaculture One, followed a year later by Permaculture Two and in 1990 by a giant of a book: Permaculture, A Practica l Guide For A Sustainable Future, which has become the "bible" of the Permaculture movement. In 1991, the much smaller and more accessible (especially to the interested layman) Introduction To Permaculture, co-authored with Reny Mia Slay, appeared.

Mo llison describes Permaculture as a "design system" for creating sustainable human environments. Based upon the an understanding of natural systems, it is "a philosophy of working with, rather than against, nature." Permaculture proposes "protracted and thoughtful observations rather than protracted and thoughtless labor."

We may often hear the term Permaculture used indiscriminately when discussing any hodge-podge of organic farming methods. Although Permaculture certainly advocates strictly organic farming, true Permaculture goes far, far beyond. DESIGN is the key concept in the Permaculture approach. Legitimate Permaculture designing is complicated, rigorously scientific, unfailingly thorough and requires considerable training. None-the-less, s ince 1981 more than 7,000 Certified Permaculture Designers have graduated from The Permaculture Institute and are active world-wide.

Permaculture insists upon thoughtful stewardship instead of aggressive domination. Permaculture designing is site-spe cific, though based upon a complexity of essential principles hammered out by Mollison in his early years of research. It requires keen observations and the detailed mapping of a long-term path toward ultimate sustainability. The designer considers ever y aspect of the land itself: the contour, drainage, soil content etc... and also every aspect of the environment: rainfall patterns; prevailing wind systems; yearly sunlight cycles etc...

A good Permaculture design also projects the alterations that the institution of the planned design will create in the regional biosphere as the design system matures. Permaculture builds towards maximum sustainability in carefully plotted stages. It can require 15 - 20 years for a Permaculture design to reach maturi ty. Through the plotting of zones of activity; the institution of "guilds" of plants that compliment each other's needs and grow together in synergy; and the planned rotation of foraging animals through the crops at various stages of their growth, a rati onal stewardship over the land, the plants and the animals is developed.

At maturity, a fully realized Permaculture site bears little resemblance to a "farm" as we know it today. Though deliberately established, tended, monitored and maintained by m an, it will APPEAR to be almost "wild." Permaculture mimics natural systems. It incorporates the natural tendencies of the land, the plants and the domesticated animals into it's plan -creating a naturally ordered system that is none-the-less intentiona lly designed to serve man's needs while respecting the needs of all the species within the system. The result is high-yield/low-maintenance agriculture that maximizes the potential of the land and minimizes the effort required to achieve a bountiful harv est. This is what is meant by "working with, rather than against nature."

The Permaculture Institute is active in every continent on the globe. Working humbly, and usually without governmental or corporate funding of any sort, Permaculture volunteers are doing the kind of good work in the developing nations that we once believed the Peace Corps was going to accomplish. Since 1984 the Institute has held an annual international conference bringing together teachers, designers and laymen from all over the planet to discuss the future of the movement and share its expanding applications as adaptations to essential principles evolve in new regions and biospheres.

The movement is growing steadily as new students and freshly graduated designers enter t he arena every year. Still Permaculture, an all-encompassing approach to one of the crucial elements in developing a sustainable way of life, is not well understood. More educational outreach is sorely needed. Chemically assisted mono-cropping is neith er healthy nor sustainable. Yet usual methods of organic multi-cropping are labor intensive and expensive and thus are often rejected as a serious practical alternative. Ultra-efficient, high-yield/low-maintenance Permaculture designing, whether impleme nted on a large market-intended scale, or in the individual home garden, can offer us a real solution.

Submitted by Bonnie North, October 1996
bnorth@shore.intercom.net
http://www.euronet.nl/users/douga/bnorth/


Thursday, May 21, 2009

Education for Life Methods

Philosophy

Education for Life is a philosophy of holistic education that emphasizes experiential learning, spiritual development, and practical skills for living such as concentration, self-discipline, and compassion. The fundamentals of the philosophy are described in the book Education for Life, by J. Donald Walters.

The goal of education is the same as the goal of life: to help children become, on every level—heart, mind, body, and spirit, more balanced, mature, effective, harmonious, and happy. Underlying all of our academic efforts is the understanding that happy children make the best learners.

Parents in search of the right school for their child are usually looking for academic excellence. At the same time they want their child to enjoy the learning experience. Too often one of these goals is achieved at the expense of the other. However, in Education for Life, learning and joy come together.

Education for Life emphasizes learning that will last a lifetime. Children learn to work with emotions and moods, to nurture an inner life, to love the world of ideas, to ask questions, and to be original thinkers.

While eternal spiritual principles lie at the core of our approach to education, we do not provide "religious instruction" in the traditional, parochial sense. The focus here is on developing qualities that are universally valued in all religions—such as inner peace, love, wisdom, and joy. Children of many faiths attend Living Wisdom School, and find that their understanding of their own faith is strengthened by their experiences here.

The roots of the Education for Life system lie in the philosophy of Paramhansa Yogananda, author of Autobiography of a Yogi. Yogananda emphasized the unity of all religions and their common purpose in helping people experience joy, love and peace.

Students are introduced to different spiritual traditions; however, the emphasis is not on dogma or religious practices, but on applying spiritual principles to one’s own life.

The Curriculum

Our Earth / Our Universe

Our Earth / Our Universe encourages expansion in relation to the physical world. It fosters a vision of the orderliness of the universe, an appreciation for the ecological balance of all life, and a sense of awe before the universal mysteries. It invites students to relate harmoniously to the world around them, feel a part of everything, and recognize their place in the universe.

Subjects in this category include physical and biological sciences, and natural history.


Self-Expression and Communication

Self-expression and Communication encourages expansion by developing clarity of mind and expressing creativity. The emphasis is on expressing creatively in the highest way possible for each student.

Subjects in this category include reading, writing, speaking, and expressing oneself through arts. Math is in this category because it develops clarity in thinking.

Personal Development

Personal Development encourages expansion in the three areas of physical, mental, and spiritual growth. Students move toward reaching their highest potential in each area.

Activities include yoga, meditation, physical education, and in the early grades, subjects such as handwriting and reading.

Cooperation

Cooperation encourages expansion through harmonious relations with others. Students are given opportunities to practice the attitudes and skills that are important in order to experience harmony with others—for example, mental flexibility, willingness to compromise, and respect.

Activities in this category include drama productions, cooking, and service projects.

Understanding People

Understanding People encourages expansion through learning about the experiences and perspectives of others. It focuses on learning about what human beings everywhere want most deeply from life. Students are given the opportunity to gain a greater understanding of others through the study of people, places, and events and to apply this understanding to their own lives.

Subjects include geography, history, and other languages and cultures.

Wholeness

Wholeness encourages expansion through the whole being. Wholeness gives cohesion to the entire system.

Subjects and activities in this category include the study of religion, literature, and appreciation of the arts.


Education for Life


Books Online

Preparing Children to Meet the Challenges

by J. Donald Walters

Table of Contents


When education is not so much about academics and competition, but character growth, spiritual growth, service, and cooperation, you see some pretty amazing kids as a result.

Introduction


Preface


Chapter 1: Success Is Achieving What One REALLY Wants


Chapter 2: Education Should Be Experiential, Not Merely Theoretical


Chapter 3: Reason Must Be Balanced by Feeling


Chapter 4: How Progressive, Really, Is “Progressive”?


Chapter 5: Every Child’s Real Self


Chapter 6: Punishment and Reward


Chapter 7: To What End?


Chapter 8: Humanizing the Process


Chapter 9: The Importance, to Understanding, of Experience


Chapter 10: True Education Is Self-Education


Chapter 11: Progressive Development


Chapter 12: Every Child an Einstein?


Chapter 13: The Case against Atheism


Chapter 14: The Tools of Maturity


Chapter 15: The Stages of Maturity


Chapter 16: The Foundation Years


Chapter 17: The Feeling Years


Chapter 18: The Willful Years


Chapter 19: The Thoughtful Years


Chapter 20: The Curriculum


Chapter 21: Ananda Schools


Chapter 22: Making It Happen


Afterword


We encourage each child, as appropriate, to strive for academic excellence.

We seek to nurture and equip each child with the tools of maturity that every human needs to learn and grow: strength of will, compassion and respect for others, knowledge and reason, idealism, and a sensitive appreciation for the indwelling Spirit that unites all life.

Education for Life acknowledges that only by learning to expand our sympathies to include the realities of others with one's own, can a child, of any age, hope to find a measure of fulfillment and happiness in this school of life.

Living Wisdom School has created a Spirit-centered learning environment expressing universal values with an emphasis on respect for all religions and spiritual traditions. The seeds of Living Wisdom School's approach to spirituality have sprouted from the soil of yoga and meditation, with its emphasis on personal growth, proven holistic techniques for body, mind, and spirit, and universality of understanding and application.

Living Wisdom Schools emphasize practical, not only theoretical, realities. Its studies are experiential, not dogmatic. The unitive teachings of the great religions of the world are studied not eclectically but empirically with emphasis on the experiences of true saints and ones in all religions, as well as from the point of view of the impact of spiritual experience on daily life.

See the Education For Life curriculum.

The landmark book, Education for Life, by J. Donald Walters, describes the precepts and techniques of education used for over thirty years in the Living Wisdom Schools of California (Palo Alto and Nevada City), Oregon, and now, in Washington.


Tuesday, May 19, 2009

Green Wedding Guide

green wedding photo

Monday, May 11 / 6:30PM

So, You Wanna Throw a Green Wedding?

Weddings are as diverse as the couples who excitedly plan them, but they share at least one thing in common—they can all be made green. That's right. We can write all we want that the greenest wedding is the smallest wedding but the truth is you're going to have the kind of wedding you want, and why shouldn't you? Like most things green, the thing to do is to make smart, less carbon intensive choices along the way. + READ MORE

green wedding bride groom tree forest photo

Saturday, May 9 / 4:30PM

How to Go Green: Weddings

Weddings are expensive, both in dollars and green impact. Going green for your wedding doesn’t mean you have to compromise on your big day, though. + READ MORE

wedding proposal photo

Saturday, May 9 / 12:00PM

How to Go Green: Wedding Engagement

The average couple is engaged for 15 months, which means over a year of parties, planning, and wedding preparation. Here's how to have a green wedding engagement. + READ MORE

wedding cake photo

Saturday, May 9 / 9:00AM

How to Order (or Bake) a Greener Wedding Cake

How green is the average wedding cake? If you've cut into a traditional multi-tiered confection, or a novelty handbag cake, then you know what's holding it together. Hint: the answer isn't chocolate ganache. It's plastic tubes, metal wires, plastic disks, and other surprises without which the delicate structure would probably fall apart. + READ MORE

green wedding dress photo

Friday, May 8 / 4:00PM

View and Vote: Green Wedding Dresses

Whether you're getting married or, like me, you just love gorgeous gowns, here's your chance to vote on your favorite eco-friendly designer wedding gowns. + READ MORE

green wedding couple photo

Friday, May 8 / 11:00AM

How Green is Your Wedding?

Do you know the greenest ways to celebrate—without harming the environment? + READ MORE

Build Green School

Green schools cost less to operate, freeing up resources to truly improve students’ education. Their carefully planned acoustics and abundant daylight make it easier and more comfortable for students to learn. Their clean indoor air cuts down sick days and gives our children a head start for a healthy, prosperous future. And their innovative design provides a wealth of hands-on learning opportunities.

Across the United States, school districts large and small are realizing the benefits of building with LEED for Schools. Students, parents, teachers and community members are making the difference, by letting elected officials know they want their schools built green.

green school /grEn skül / n. a school building or facility that creates a healthy environment that is conducive to learning while saving energy, resources and money

Why green schools?

20% of America goes to school every day. Too many of these students and teachers attend schools that are inefficient and miss important opportunities to reduce operational costs, foster learning and protect student health.

Public and private schools alike are realizing that going green is a no-brainer. If a green school saved $100,000 per year in operational costs, that's roughly enough to hire two new teachers, buy 200 new computers or purchase 5,000 new textbooks.

By promoting the design and construction of green schools, we can make a tremendous impact on student health, test scores, teacher retention, school operational costs and the environment.

Benefits of green schools

Take the Pledge

Take the Green Schools Pledge to commit to doing what you can to help make the goal of green schools a reality.

Best Practices in Green Education

Best Practices in Green Education from the U.S. Green Building Council (USGBC) offers model education programs and curriculum to support efforts in educating for sustainability. USGBC believes educators learn best from hearing the stories of other educators' efforts.

The programs featured in this online resource have been vetted through the Excellence in Green Building Curriculum Grants and Awards Program.

USGBC plans to expand the Green Education Database as educators across grade levels and disciplines share stories of overcoming challenges and establishing successful programs in schools and campuses across the country.

Read more at the resource link below.

Resource: http://www.usgbc.org/DisplayPage.aspx?CMSPageID=1881

Green Cities Report

Green Cities, a report from Living Cities, is one of the first assessments of exactly how 40 of the country's largest cities are trying to limit their carbon footprints and take the steps needed to raise these efforts to the next level.

Based on conversations with the leading thinkers and practitioners in the field, the report is an effort to showcase and support the innovative ways in which cities are creating an equitable green economy -- one that connects low-income people and under-invested urban communities to the economic mainstream. According to the featured survey included, it is here where cities have generally fallen short.

Don Chen, Program Officer at the Ford Foundation, addressing the latter point, notes that, ''This report shows that cities are leaders in using green strategies to advance economic recovery efforts and create better jobs. But it also signals the urgent need for these efforts reach more people -- including low-income and working families -- to build stronger communities for the long term.

Living Cities' is also serving as a resource to inform the usage of federal dollars available through stimulus funds and the workforce dollars associated with investments in the energy efficiency sector. The Green Cities report is focused on building energy retrofits, green workforce development and transit-oriented development, three areas also identified as priorities by local leaders and to which the recently passed stimulus bill brings extraordinary new resources.

The report was initiated and conducted by Living Cities, a long-standing collaboration of 21 of the world's largest foundations and financial institutions.

45 pages; available online as a PDF document at the resource link below.

Resource: http://www.livingcities.org/GreenCitiesReport.pdf


Transit Oriented Development Case Studies

Date Published: 04/27/2009

Author: Prepared for LISC by Reconnecting America, made possible by a grant from Living Cities

A short summary of the Transit Oriented Development (TOD) tools that are used by communities all across the country. Ten tools have been selected by the Center for Transit Oriented Development and Reconnecting America to represent the best and most relevant ideas for the Phoenix metropolitan areas in promoting TOD.

> Download this publication (PDF, 985 KB)

Type: Case study / model practice

Case Studies for Transit-Oriented Development, a report prepared for Local Initiatives Support Corp. by Reconnecting America, is a short summary of the TOD tools that are used by communities all across the country.

Ten tools have been selected by the Center for Transit Oriented Development and Reconnecting America to represent the best and most relevant ideas for the Phoenix metropolitan areas in promoting TOD and ensuring that the investments made over last decade will spur additional development and support for this growing transit system.

The tools are:

  • Livable Communities
  • Station Area Planning
  • Community Effort
  • Right-Sizing Parking
  • Shared Parking
  • Aesthetic Zoning
  • Collaboration (Public Private Partnerships)
  • Joint Development
  • Land Assembly
  • Housing Trust Funds

The report is available online as a PDF document (23 page/1.0mb) at the resource link below.

Resource: http://www.lisc.org/content/publications/detail/8185


A Better Future from Farms

Well-managed farm and ranch land is at the heart of solutions to the most pressing issues facing the United States today. AFT is embarking on two forward-looking campaigns to help American farms protect the environment and grow local foods—leading our nation to a healthier future.

The air we breathe. The food we eat. The water we drink. The communities we live in. What could be more important? These elements form the foundation of life, and they all have something else in common. Their health depends on the health of our nation’s farms and ranches.

Private working lands account for nearly half the land in the continental United States. How we grow our food, fiber and energy on that land—and whether that land stays in agricultural production—deeply influences our environment, our health, our economy and the very fabric of our communities.

The nation and the world face a critical time, confronted by the prospect of climate change, mounting health and food safety issues, air and water pollution, and high fuel prices. But at the heart of these challenges lies a common solution. Farms and ranches are at the forefront of new efforts to combat climate change by reducing and offsetting greenhouse gas emissions. They are improving the health of Americans and their communities by being a source of nutritious local food. And they can address environmental issues while providing cost-effective ways to help clean the water and air.

To harness the potential of our nation’s farms and ranches at this pivotal time in history, American Farmland Trust (AFT) is launching two new initiatives. AFT’s Agriculture & Environment campaign and the Growing Local campaign will provide the progressive leadership and innovative solutions needed to help our farms and ranches seize this opportunity to lead the nation to a bright new future.

In the following pages—and in issues of American Farmland to come—you will learn more about how AFT’s two new initiatives will be working to support a vibrant agricultural sector that can compete in a rapidly changing global marketplace while providing high quality food, fiber, renewable energy and a clean environment.

Farms Grow Green: AFT’s Agriculture & Environment Campaign

Pennsylvania farmland

On tribal lands outside Bellingham, Washington, the Nooksack Indian Tribe has harvested fish sustainably for thousands of years. With help from an AFT-led grants program called Pioneers in Conservation, the tribe created important new habitat for dwindling stocks of Chinook salmon. At the same time, the project replaced an old levee, helping four local farmers keep their fields drier during flood season.

In southeastern Minnesota, Dave Legvold grows corn and soybeans on land that drains into the Cannon River, which then winds its way to the Mississippi River. Mindful of global warming and the need to prevent sediment from running off his land, Legvold participates in AFT’s BMP Challenge, a program that promotes conservation practices like “no-till” planting that can protect waterways and reduce greenhouse gases without a loss in farm income.

And in the Catskill Mountains of upstate New York, dairy farmers plant grass filter strips and establish rotational grazing for their cows to protect reservoirs that supply drinking water to millions of downstate residents, sparing New York City the cost of a multi-billion dollar filtration plant.

From Puget Sound on the West Coast to the Hudson River Valley in the East, farmers across the country are working cooperatively to change their agricultural practices and improve the environment. “These are exactly the types of projects that AFT will advance through our new Agriculture & Environment campaign,” explains AFT’s Jimmy Daukas, the campaign’s director. “Farmers and ranchers are critical to protecting our water supply and fighting climate change. But we need to find new ways and new policies to expand their efforts—and that’s where AFT’s campaign will help.”

New Markets for Farmers: Agriculture’s Role in Improving Water Quality

Threats to clean water come from many sources: electric power, manufacturing, waste treatment emissions and storm water drainage. U.S. agriculture also contributes to water quality degradation, with an estimated 829 million acres needing improved conservation practices to prevent nutrients and pesticides from reaching waterways. At the same time, improved agricultural practices are among the most cost-effective measures for reducing water quality degradation.

The critical need for water quality improvement, paired with the great potential for cost-effective solutions from agriculture, has created a market for water quality trading. In some watersheds, industries and municipalities that discharge nutrients such as nitrogen and phosphorus into waterways are now purchasing nutrient credits from farmers who, in turn, adopt practices to reduce the run-off of nutrients from their fields.

In the Sugar Creek watershed in Ohio, for instance, a local cheese factory wanted to expand its operations. Clean water regulations required the company to reduce its discharge of phosphorus. Through filtration, the company succeeded in significantly reducing its phosphorus emissions, but was having difficulty achieving the small remaining reduction through a technological fix. Instead, the company paid local dairy farmers to adopt conservation practices such as no-till planting, cover crops and other techniques. The farmers reduced the remaining amount of phosphorus in the water, and the company was able to expand, which provided new jobs for the community and a stronger market for milk from local farmers.

Currently only a handful of water quality trading systems are in operation with a small number of farmers participating across the country, but the potential is huge. “Water quality trading markets have the potential to reduce nutrients in key watersheds across the United States for far less money than other remediation techniques. This is going to become more and more critical as we face an economic downturn and tight budgets,” says Daukas.

New Markets for Farmers: Agriculture’s Role in Reducing Climate Change

Pressure is intensifying on our farmland to produce ever-increasing amounts of food, fuel and fiber. The unpredictability of climate change adds a new threat. Erratic changes in temperature and rainfall may result in the spread of plant-damaging insects, weeds and diseases while increasing the severity of soil erosion, runoff and flooding.

But farms and ranches are an important part of the solution to fighting climate change. U.S. agriculture contributes a minor share of the nation’s greenhouse gas emissions (approximately 7 percent) but also helps to remove carbon dioxide, a major greenhouse gas, from the atmosphere, storing it in plants and soil in a process known as sequestration.

Studies indicate that changes in agriculture and forestry practices could offset up to 20 percent of the nation’s total emissions of greenhouse gases, and do it relatively quickly at low cost compared to other options. In emerging carbon trading markets, farmers and ranchers are being paid for adopting practices that reduce greenhouse gases, such as grass and tree plantings, conservation tillage, and producing low-carbon renewable energy.

Vander Haak Dairy, a family farm in Lynden, Washington, became the first dairy farm in Washington to install an anaerobic manure digester in 2004. The digester converts cow manure into compost, bedding materials for livestock, liquid fertilizer, and a biogas that is used to generate electricity. In the process, the digester removes tons of methane and nitrous oxide— powerful greenhouse gasses—from the atmosphere each year.

The dairy was one of the first farms in the nation to register its carbon credits with the Chicago Climate Exchange, currently the only carbon market in the United States (in the absence of a national carbon program). In the future, however, a national climate change bill may include “cap-and-trade” tools to limit carbon emissions—which would increase the financial value of carbon credits for farmers like Vander Haak Dairy.

“Right now we are missing a significant opportunity to reduce the effects of climate change through agriculture,” Daukas says. “But that should change soon. AFT is actively working to involve farmers and agricultural leaders in the development of carbon trading markets and federal climate change legislation. Any future climate change program needs to maximize the participation of farmers and ranchers in reducing greenhouse gases.”

From Field to Fork: AFT’s Growing Local Campaign

Twenty-five years ago, California farmer Alex Weiser was struggling to make his family’s 160-acre apple orchard work. Wholesalers weren’t paying a price that allowed the family to make a profit, so Weiser was forced to unload the apples to juice producers at bankruptcy-inducing rates.

Woman picking carrotsThe family could have thrown in the towel and sold the farm to developers. But instead the Weisers decided they needed to diversify and sell their products directly to customers. Before long, customers at Los Angeles-area farmers market were snapping up—and raving about—the Weisers’ apples.

The farm’s success at a variety of southern California farmers markets drove interest from restaurant chefs who wanted its produce. That in turn brought in wholesalers who supplied those restaurants. The farmers markets, even though they represent a minority of the family’s sales now, are the key to the success of the operation.

Today the Weisers will consider producing whatever their customers are clamoring for. They are famous for their potatoes—up to a dozen varieties in a year—and their melons. “We have a 25-year-old bond with our customers,” Weiser says. “When the state had a frost one February, many of the chefs held a benefit for farmers. That’s the kind of relationship we have.”

Those types of connections—between consumers who appreciate the value of local food and the farmers and farmland that grow it—will be forged through a new campaign from AFT called “Growing Local.”

“Growing Local is really about making the connection between local farms, local food and the farmland that they depend on,” says AFT’s Julia Freedgood, director of the new campaign. “We’re at a ‘tipping point’ of public demand for local food, which will help AFT harness support for local farms and farmland protection from the consumers who appreciate the opportunity to buy fresh and local food.”

Although selling locally is not a reality for all farmers, especially for those in very rural areas where population centers are few and far between, it is helping farmers like Weiser stay profitable in a challenging global marketplace. Consumers are eager for a new way of eating: farmers markets surged 150 percent from 1994 to 2006 in the United States, and the number of “community supported agriculture” (CSA) farms tripled in the past five years.

“There’s a lot of energy in the country right now about getting back to your own community, and investing in the resources in your own community,” Freedgood explains. “From AFT’s standpoint, that resource is well-managed farmland and all the great things it provides to communities—fresh local food and economic opportunities and also clean water and air and even renewable energy.”

Outside Buffalo, New York, a group of farmers who formed their own cooperative—Eden Valley Growers—to sell vegetables to local consumers have a motto: “Homegrown is homeland security. Support locally grown produce.” As the farmers understand well, homeland security is just one reason of many to support the growing trend of locally produced foods—and it’s a good one.

As noted author Michael Pollan aptly pointed out in a recent article in the New York Times Magazine, “…the health of a nation’s food system is a critical issue of national security.” Pollan challenged Americans to prioritize the importance of preserving farmland in the same way our policies have come to “recognize the supreme ecological value of wetlands.”

For communities across the country, “growing local” is important for many reasons. One is improved food quality and security—we do not have much control over imported foods, for example. Local food from local farms provides more variety and in the case of produce, freshness, which improves taste and shelf life. Because local produce is handled less, it can be picked ripe and does not have to stand up to the demands of long distance shipping. And in an era of ever-increasing energy costs, it will become harder and more costly for our communities to depend on food from far away.

“No farms, no food. That’s a message people get,” Freedgood says of AFT’s popular slogan. “The stakes have never been higher. If you don’t have local farms and farmland, you don’t have local food. First we have to raise public awareness of the importance of our agricultural resources and then turn that awareness into action so we can be food secure, energy independent and sustain healthy communities in the future.”

Across the country, AFT is working hard to protect the farmland that is the lifeblood of local agriculture. The Growing Local campaign will work to ensure that local farms thrive and agricultural land stays available for future generations of farmers. Throughout New York, for instance, AFT has been working with farmers like Eden Valley Growers on community-oriented plans that identify critical local farming resources—from the land to food and farming infrastructure—and develop strategies to protect them. Such strategies include farm friendly planning and zoning, public education about the importance of local farms and food, and the protection of working lands with conservation easements.

In California, AFT recently released a report on the San Francisco “foodshed”: the farmland within 100 miles of the Golden Gate Bridge that produces 20 billion tons of food, including more than 80 different agricultural products. The study found that there is enormous potential for the city to feed itself from local farms, but there are significant challenges to making that a reality, which AFT along with city and agricultural leaders are now working to address.

And in New Jersey’s Burlington County—a strong farming area in the shadows of Philadelphia—AFT is working with the Office of Farmland Preservation to craft a series of model ordinances that support local food production from the county’s farms, which are threatened by development. AFT also made recommendations on how to improve access to local food by food stamp recipients who want to shop at the county’s farmers market.

(For more information on the San Francisco foodshed study, the Burlington County project, and recent Growing Local activities in Connecticut and New York, see pages 4, 5 and 6.)

These are just a few of the projects that have launched AFT’s Growing Local campaign, which Freedgood says is critical at this time in history. “It’s never been more important to save our farms. I really do believe we’ve got to do this now,” she says. “We can’t continue to squander our agricultural resources. Our communities, and our world, depends on them.”

The World According To Monsanto

by The Good Human

It may be in a few pieces, but here is the entire documentary “The World According To Monsanto“, which is a must-watch for anyone concerned about the future of our food supply. If you don’t know about Monsanto, now is definitely the time to learn. My friend Adam over at Twilight Earth found the movie online and passed it along, and he also put up a post about Monsanto that garnered some attention from a company rep. Check it out if you have a minute, and please take the time to watch this documentary.


Monday, May 18, 2009

21 Ways Faith Groups Are Combating Global Warming

Center for American Progress
Religious communities across the country are celebrating Earth Day every day this year by taking long-term, sustainable steps to help reduce global warming. Faith communities are greening their houses of worship and advocating for policies and lifestyles that protect the planet and its most vulnerable inhabitants, joining scientists, policymakers and environmental advocates as good stewards of God’s creation. Here are 21 things these communities are doing to combat global warming.

Moral principles

Providing a moral voice to the climate change crisis. Virtually every holy text has a mandate to protect creation and help those in need. These moral imperatives call for strong action to address the climate change crisis as the globe continues to warm and more than 1 billion impoverished people in the United States and around the world become increasingly vulnerable to harsher climates.

Pointing to religious teachers and spiritual figures for guidance. Guidelines for conscientious lifestyles come from spiritual thinkers as diverse as St. Augustine, Saint Francis of Assisi, Martin Luther, C. S. Lewis, the Prophet Muhammad, and the Dalai Lama; as well as spiritual concepts such as Judaic Kosher practices, Native American shamanism, and Buddhist reincarnation.

Worship day practices

Building sustainable sanctuaries. Congregations are saving thousands of dollars and preventing tons of CO2 emissions from entering into the atmosphere by developing energy-efficient church buildings. Regional Interfaith Power and Light offices provide audit evaluations and recommendations to churches to green their buildings, from changing their light bulbs to installing solar photovoltaic generators.

Making pulpit pledges. On Sunday, tens of thousands of American clergy linked their worship texts to creation care, many using the materials provided by the National Council of Churches Eco-Justice Working Group, “Celebrating and Caring for God’s Creation.” Thousands committed to the year-round Earth Day Network “Global Warming in the Pulpit Pledge” to preach and teach on global climate change as a moral issue.

Gathering for eco-friendly holy dinners. Muslims from Washington, D.C. to Chicago gather for potlucks that encourage eco-conscious ways of living as an integral part of faith and a holistic world-view. They’ve created eco-halal and hosted green Iftar meals during Ramadan.

Observing lo-watt Shabbat. Jewish families and communities find ways to conserve energy during the weekly Shabbat—a time to slow down and remember that everyone is part of God’s creation.

Going green for Lent. Some Christians committed to helping reduce global warming by taking on a “carbon fast” and making other sacrifices to live more environmentally friendly as part of this year’s Lent observation.

Casting SUVs aside. Church goers are biking to church, building more bike trails, and replacing the “baddest” SUVs with the “greenest” hybrids in annual car shows.

Using e-bulletins and eco-cups. Faith communities are conserving resources and reducing garbage when gathering for worship and fellowship – from putting out e-bulletins in place of paper ones to bringing ceramic coffee cups to church, using recycled and recyclable kitchenware, collecting for recycling materials, and composting as a community.

Local community services

Greening low-income housing in Harlem. The Harlem Congregations for Community Improvement – a coalition of over 90 congregations – is constructing an 85-unit development that features a Green Grid Roofing system.

Using green thumbs to grow greener foods. Congregations around the country are planting community gardens and gardens for correctional facilities, developing community-supported agriculture programs, and supporting local urban farming organizations for healthy, fresh, sustainable food sources.

Making a home for all God’s creatures. Churches from California to Idaho to North Carolina are restoring prairie lands and other wilderness areas, reintroducing a home for native wildlife on the church and community grounds. Earth Keepers, a coalition of 10 faiths and over 150 congregations across Michigan's Upper Peninsula, have joined together to protect the regional environment there.

National partnerships and advocacy

Joining together across faith traditions. Religious leaders have joined together to create national, interfaith partnerships to advance creation care (care for the earth and conscientious energy practices) and climate justice (assistance to communities move vulnerable to the effects of climate change).

Joining with scientists to devise concrete actions. Faith groups attended the National Conference on Science, Policy, and the Environment as key partners in educating the public on the facts of climate change.

Creating a youth movement. The Council for Christian Colleges and Universities Renewal Network mobilizes youth leaders to develop greener lifestyles and campaign for sustainable agriculture, environmental justice, and smart solutions to the climate change crisis.

Demanding comprehensive and conscientious climate care legislation. United Church of Christ Director of Economic Justice and Environmental Justice John Hill testified before the U.S. House of Representatives Energy and Commerce Subcommittee last month that, “the faith community supports strong and quick action to address the dangers of climate change while ensuring that solutions mitigate rather than compound economic injustices.”

Petitioning the president and Congress for bold federal action. The national Interfaith Power and Light Action Center has generated thousands of letters petitioning for energy efficiency standards, fuel economy standards, green stimulus funding, and clean energy tax incentives.

Committing to tread lightly and act boldly. Catholics are committing to the Catholic Climate Covenant, reducing their carbon emissions and aiding the poor who will feel the impact of climate change the most.

Working to build the green collar economy. Faith-based advocacy partners in Michigan have joined with business, labor, and environmental organizations for the Green Today, Jobs Tomorrow conference put on by the Michigan Department of Labor & Economic Growth.

Global services

Advocating for the world’s marginalized groups – the forests, animals, and ecosystems. Restoring Eden is a grassroots church and campus ministry that advocates for “the least of these” in the modern political arena and facilitates practical service projects that benefit creation and the indigenous peoples that rely on health natural resources.

Planting trees with purpose. Floresta is an international NGO that helps people in desperate environments find development opportunities that protect the land, sustain local economies, and build faith. They have planted over 4 million trees and made over 6,000 small business loans worldwide, helping more than 100,000 people in 234 villages lift themselves out of poverty.

To speak with our experts on this topic, please contact:

For print and radio, John Neurohr, Deputy Press Secretary
202.481.8182 or jneurohr@americanprogress.org

For TV, Andrea Purse, Deputy Director of Media Strategy
202.446.8429 or apurse@americanprogress.org

For web, Erin Lindsay, Online Marketing Manager
202.741.6397 or elindsay@americanprogress.org