by Eugene Tay
The idea of Collaborative Consumption is gaining traction throughout the world, and would be of great relevance to Asia as our consumption level rises.
Collaborative Consumption refers to sharing that is empowered by technology and social or peer-to-peer networks. It has the potential to change how we consume and the way businesses operate.
Sharing also covers renting, swapping, lending, trading, exchanging, bartering, and gifting. The advantages of sharing are that fewer resources are used to make and ship stuff, and less waste are generated and disposed.
The term Collaborative Consumption was first described in 2010 in the book What’s Mine Is Yours: The Rise of Collaborative Consumption by Rachel Botsman and Roo Rogers. Other resources with similar ideas on sharing include the book The Mesh: Why the Future of Business is Sharing by Lisa Gansky and the Shareable website.
At Asia is Green, we believe that Collaborative Consumption is an important and emerging idea because consumers are starting to realise that they can share rather than buy more stuff. This is motivated by greater environmental awareness and cost consciousness, the proliferation of mobile peer-to-peer technologies and social networks, and the need to be part of a community.
In the book What’s Mine Is Yours, the authors describe three systems of Collaborative Consumption – Product Service Systems, Redistribution Markets and Collaborative Lifestyles.
Product Service Systems
Product Service Systems is where you pay for and enjoy the benefit of using a product without having to own the product.
Local examples in Singapore include HollywoodClicks.com, which rents movie DVDs to customers who receive and return the DVDs via post; Maternity Exchange, which offers maternity and nursing wear rental for mums-to-be; and smove, which provides an electric vehicle sharing scheme.
Another example of Product Service Systems is MyRideBuddy, a dynamic and real time carpooling solution in Singapore, which matches users near common start and end points so that they can share a car ride together according to their convenience and preferences.
It allows individuals to benefit from the convenience of the car without owning one, while reducing costs and the problems of congestion and air pollution.
The second system of Collaborative Consumption is Redistribution Markets, where you transfer used or unwanted stuff to somewhere or someone where they are wanted.
Local examples in Singapore include SG Freecycle, where anyone can post their unwanted items or request for stuff that they want; Offstock, where companies can buy or sell excess stocks of chemicals and raw materials; and Pass It On, which allows the public to donate used furniture and appliances, which are given to needy families and charities.
Another example of Redistribution Markets is BlockPooling.sg, an online platform for neighbours to lend, borrow or sell unused items within the community. This reduces waste and keeps valuable resources out of the incineration plants and landfills while helping residents save time, money and reduce their environmental impacts.
The third system of Collaborative Consumption is Collaborative Lifestyles, where you share and exchange less tangible assets such as time, space and money with people of similar interests.
Local examples in Singapore include Ecosystem, which provides a collaborative and coworking space for the green community to work and collaborate; Give.sg, which allows anyone to organize their own fundraising campaigns; and SG Cares, which matches volunteers with volunteer groups and opportunities.
Another example of Collaborative Lifestyles is Milaap, a social enterprise providing a microfinance platform that enables individuals to make microloans that help villagers in India gain access to basic services, such as education, healthcare, electricity, and clean water.
While Collaborative Consumption is still in its infancy in Singapore and Asia, we believe that this idea would gain more interest in the coming years and more companies would start to explore the business opportunities of sharing.
The above-mentioned business examples show elements of sharing, but they have not really made full use of technology and social or peer-to-peer networks to better enhance sharing. Companies have to work with the green and tech community, and maximise the use of technology to come up with better and more sustainable ways of sharing.
For consumers in Asia, it’s time to get ready for Collaborative Consumption.
Images: Hands by michelini; Collaborative Consumption Graphics – The Complete Picture by Rachel Botsman under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license