Examines how the organisation and structuring of parks and green space services affects their performance.
Managing green spaces: seven ingredients for success brings together evidence to assist green space managers, corporate decision-makers and advisors in deciding the future of services. It sets out seven ‘ingredients for success.’ It also outlines the resources that green space managers can draw on to describe the critical services that green space provides to local communities.
The research was carried out for CABE between 2009 and 2010 by the New Local Government Network (NLGN). Read the summary extracts:
Published on 15 December 2010
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